Joint FAO/WHO Expert Committee on Food Additives (JECFA). 81st meeting on Veterinary Drug Residues in Food. Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork.
| dc.date | 2023-04-27T12:16:04Z | |
| dc.date | 2023-04-27T12:16:04Z | |
| dc.date | 2015 | |
| dc.date | 2019-05-28T17:03:37.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:30:58Z | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/av018e | |
| dc.identifier | http://www.fao.org/3/a-av018e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/255023 | |
| dc.language | English | |
| dc.publisher | FAO/WHO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Committee on Food Additives (JECFA). 81st meeting on Veterinary Drug Residues in Food. Call for data and experts on non-typhoidal Salmonella spp. and pathogenic Escherichia coli associated with beef and pork. | |
| dc.type | Brochure, flyer, fact-sheet |