La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations

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dc.creatorO'Mahony, F.
dc.creatorBekele, E.
dc.date1985
dc.date2011-11-24T11:33:00Z
dc.date2011-11-24T11:33:00Z
dc.date.accessioned2026-06-27T17:05:28Z
dc.descriptionSummarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
dc.identifierhttps://hdl.handle.net/10568/10844
dc.identifier.urihttp://hdl.handle.net/123456789/141915
dc.languagefr
dc.rightsOpen Access
dc.sourceCIPEA Bulletin;22
dc.subjectmilk processing
dc.subjectbutter
dc.subjectbuttermaking
dc.subjectfarmers
dc.subjectdairy farming
dc.subjecttraditional methods
dc.subjectfood technology
dc.subjectquality
dc.titleLa fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)