Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality
| dc.creator | Petronella, M. | |
| dc.date | 1992 | |
| dc.date | 2017-01-23T07:01:08Z | |
| dc.date | 2017-01-23T07:01:08Z | |
| dc.date.accessioned | 2026-06-27T17:08:15Z | |
| dc.identifier | https://hdl.handle.net/10568/79281 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/143296 | |
| dc.language | en | |
| dc.publisher | University of Zimbabwe | |
| dc.rights | Limited Access | |
| dc.source | Petronella, M. 1992. Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality. MSc thesis. Harare, Zimbabwe: University of Zimbabwe. | |
| dc.subject | milk | |
| dc.subject | thiocyanates | |
| dc.title | Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality | |
| dc.type | Thesis |