Zachowania konsumentów w zakresie racjonalnego wykorzystania żywności – badania wstępne
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The aim of the study was to evaluate the practice of women on the rational use of food in households and
to assess awareness of the impact culinary behavior vitamins in foods. Preliminary studies were conducted
among 100 households. It was found that women prefer fresh raw materials, but the majority of respondents
do not wash them before peeling and kept too long in the water after peeling. The usual way of cooking
vegetables and potatoes is to start from the cold water, which causes a significant loss of vitamin C.