Make agriculture, forestry and fisheries more productive and more sustainable -
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:06:02Z | |
| dc.date | 2023-04-27T13:06:02Z | |
| dc.date | 2019 | |
| dc.date | 2019-05-10T12:13:20.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:19:56Z | |
| dc.description | The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive and more sustainable". The vision of FAO for sustainable food and agriculture, enshrined in the 2030 Agenda, requires a radical rethink of the status quo and of current agricultural policies. Farmers, pastoralists, foresters and fishers are encouraged to produce more while using less in an economically, socially and environmentally sustainable way. Building more efficient and equitable agriculture and food systems and investing in rural development can accelerate achievement of goals and targets across the 2030 Agenda. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA3918EN | |
| dc.identifier | http://www.fao.org/3/ca3918en/ca3918en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/191228 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Make agriculture, forestry and fisheries more productive and more sustainable - | |
| dc.title | Revised version | |
| dc.type | Brochure, flyer, fact-sheet |