Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne

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dc.creatorRey, B.
dc.creatorThorpe, W.R.
dc.creatorSmith, Jimmy W.
dc.creatorShapiro, Barry I.
dc.creatorOsuji, P.O.
dc.creatorMullins, G.
dc.creatorAgyemang, K.
dc.date1994
dc.date2011-11-24T11:38:23Z
dc.date2011-11-24T11:38:23Z
dc.date.accessioned2026-06-27T17:09:47Z
dc.descriptionThis document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.
dc.identifierhttps://hdl.handle.net/10568/11109
dc.identifier.urihttp://hdl.handle.net/123456789/144066
dc.languagefr
dc.publisherCIPEA
dc.rightsOpen Access
dc.subjectdairy industry
dc.subjectconsumers
dc.subjectdemand
dc.subjectresearch
dc.titleAmelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)