Working Paper 14: Food Safety and Quality Standard

dc.coverageMyanmar
dc.date2023-04-27T12:05:08Z
dc.date2023-04-27T12:05:08Z
dc.date2016
dc.date2019-05-30T18:26:15.0000000Z
dc.date.accessioned2026-06-27T21:54:56Z
dc.descriptionIn May 2011, the Government of Myanmar organized the first national-level workshop on rural development and poverty alleviation, and articulated a National Strategy on Poverty Alleviation and Rural Development (NSPARD). This strategy called for focusing efforts on eight strategic priority areas: i) agricultural production; ii) livestock and fisheries; iii) rural productivity and cottage industries; iv) micro-savings and credit enterprises; v) rural cooperatives; vi) rural socio-economy; vii) rur al renewable energy; and viii) environmental conservation.
dc.format34 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BL842E
dc.identifierhttp://www.fao.org/3/a-bl842e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237708
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleWorking Paper 14: Food Safety and Quality Standard
dc.titleWorking Paper 14: Food Safety and Quality Standard
dc.titleFormulation and Operationalization of National Action Plan for Poverty Alleviation and Rural Development through Agriculture (NAPA)
dc.typeDocument

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