Training manual for the analysis of Fe and Zn in fresh cassava roots and products

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dc.creatorParkes, Elizabeth Y.
dc.creatorSteiner-Asiedu, M.
dc.creatorSaalia, K.
dc.creatorAcquatey-Mensah, A.
dc.creatorAina, O.O.
dc.creatorKulakow, Peter A.
dc.creatorHanna, R.
dc.creatorIluebbey, Peter O.
dc.creatorZhenchuk, A.
dc.creatorSchweigert, F.J.
dc.creatorMeyer, S.
dc.creatorDingelstaedt, Y.
dc.creatorHurtienne, A.
dc.creatorKirscht, H.
dc.date2018
dc.date2019-06-21T14:57:33Z
dc.date2019-06-21T14:57:33Z
dc.date.accessioned2026-06-27T16:03:03Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/101651
dc.identifier.urihttp://hdl.handle.net/123456789/121071
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceParkes, E.Y., Steiner-Asiedu, M., Saalia, K., Acquatey- Mensah, A., Aina, O.O., Kulakow, P., ... & Kirscht, H. (2018). Training manual for the analysis of Fe and Zn in fresh cassava roots and products. Ibadan, Nigeria: IITA, (28p.).
dc.subjectcassava
dc.subjecttraining materials
dc.subjectroots
dc.subjectproducts
dc.subjectanalysis
dc.subjectspinach
dc.subjectcarotenoids
dc.subjectzinc
dc.titleTraining manual for the analysis of Fe and Zn in fresh cassava roots and products
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)