FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES:  LOOKING AHEAD TO 2020

Lin, Biing-Hwan; Variyam, Jayachandran N.; Allshouse, Jane E.; Cromartie, John

FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020

Autores

Lin, Biing-Hwan

Variyam, Jayachandran N.

Allshouse, Jane E.

Cromartie, John

Descripción

U.S. consumption of food commodities is projected to rise through the year 2020, mainly due to an increase in population. But the mix of commodities is expected to shift because of an older and more diverse population, rising income, higher educational attainment, improved diet and health knowledge, and growing popularity of eating out. This study analyzes data from USDA's food consumption survey to project the consumption, through the year 2020, of 25 food groups and 22 commodity groups. Per capita consumption of fish, poultry, eggs, yogurt, fruits, nuts and seeds, lettuce, tomatoes, some other vegetables, grains, and vegetable oils is predicted to rise, whereas consumption of beef, pork, other meat, milk, cheese, potatoes, and sugar is expected to fall. The growth of the at-home and away-from-home markets varies from one commodity to another. Fruit consumption is expected to lead all commodities in growth in the at-home market, and fish consumption is expected to lead in growth in the away-from-home market.