Seleccion varietal participativa (SVP) - Experiencia del CIP
| dc.creator | Bastos, C. | |
| dc.date | 2019-04 | |
| dc.date | 2020-06-22T01:31:25Z | |
| dc.date | 2020-06-22T01:31:25Z | |
| dc.date.accessioned | 2026-06-27T18:03:08Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/108517 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153539 | |
| dc.language | es | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | Bastos, C. 2019. Seleccion varietal participativa (SVP) - Experiencia del CIP. Curso de Capacitacion Manejo Integrado del Cultivo de Papa, 1-5 Abril, 2019. Lima (Peru): Centro Internacional de la Papa. 29 p. | |
| dc.subject | potatoes | |
| dc.subject | integrated management | |
| dc.subject | varieties | |
| dc.subject | conferences | |
| dc.title | Seleccion varietal participativa (SVP) - Experiencia del CIP | |
| dc.type | Presentation |
