Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research

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dc.creatorRey, B.
dc.creatorThorpe, W.R.
dc.creatorSmith, Jimmy W.
dc.creatorShapiro, Barry I.
dc.creatorOsuji, P.O.
dc.creatorMullins, G.
dc.creatorAgyemang, K.
dc.date1993
dc.date2011-07-19T06:27:59Z
dc.date2011-07-19T06:27:59Z
dc.date.accessioned2026-06-27T17:16:19Z
dc.descriptionThis document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4418
dc.identifier.urihttp://hdl.handle.net/123456789/147336
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectdairy industry
dc.subjectconsumers
dc.subjectdemand
dc.subjectresearch
dc.titleImprovement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research
dc.typeWorking Paper

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