Biogas from kitchen waste - Business Model 4

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dc.creatorRao, Krishna C.
dc.creatorGebrezgabher, Solomie A.
dc.date2018
dc.date2018-06-14T11:38:50Z
dc.date2018-06-14T11:38:50Z
dc.date.accessioned2026-06-27T18:40:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/93328
dc.identifier.urihttp://hdl.handle.net/123456789/162390
dc.languageen
dc.rightsOpen Access
dc.sourceRao, Krishna C.; Gebrezgabher, Solomie. 2018. Biogas from kitchen waste - Business Model 4. In Otoo, Miriam; Drechsel, Pay (Eds.). Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries. Oxon, UK: Routledge - Earthscan. pp.142-151.
dc.subjectbiogas
dc.subjecthousehold wastes
dc.subjecthousehold consumption
dc.subjectfood wastes
dc.subjectbusiness management
dc.subjectmodels
dc.subjectsupply chain
dc.subjectorganic wastes
dc.subjectenvironmental impact assessment
dc.subjecthealth hazards
dc.titleBiogas from kitchen waste - Business Model 4
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)