Risk and economic sustainability of crop farming systems

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dc.creatorLien, Gudbrand D.
dc.creatorHardaker, J. Brian
dc.creatorFlaten, Ola
dc.date2017-04-01T16:41:56Z
dc.date.accessioned2026-07-09T06:43:27Z
dc.descriptionEnvironmental, social, and economic attributes are important for the sustainability of a farming system. Resilience is also important, yet has seldom been directly considered in evaluations of economic sustainability. In economic terms, resilience has to do with the capacity of the farm business to survive in various risks and other shocks. A whole-farm stochastic simulation model over a six-year planning horizon was used to analyse organic and conventional cropping systems using a model of a representative farm in Eastern Norway. The relative sustainability of the systems was examined in terms of terminal financial position.
dc.identifierdoi:10.22004/ag.econ.139879
dc.identifierhttps://ageconsearch.umn.edu/record/139879/files/2006_lien.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/139879
dc.identifier.urihttp://hdl.handle.net/123456789/580045
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/139879
dc.titleRisk and economic sustainability of crop farming systems
dc.typeText

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