Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice

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dc.creatorTanaka, Yonemi
dc.creatorAdoracion, Resurreccion
dc.creatorJuliano, Bienvenido O.
dc.creatorBechtel, Donald B.
dc.date1978-11
dc.date2024-12-19T12:55:08Z
dc.date2024-12-19T12:55:08Z
dc.date.accessioned2026-06-27T04:10:10Z
dc.identifierhttps://hdl.handle.net/10568/165484
dc.identifier.urihttp://hdl.handle.net/123456789/23796
dc.languageen
dc.publisherOxford University Press
dc.sourceTanaka, Yonemi; Adoracion, Resurreccion; Juliano, Bienvenido O. and Bechtel, Donald B. 1978. Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice. Agricultural and Biological Chemistry, Volume 42 no. 11 p. 2015-2023
dc.subjectproperties
dc.subjectwhole and undigested fraction
dc.subjectprotein bodies
dc.subjectmilled rice
dc.titleProperties of Whole and Undigested Fraction of Protein Bodies of Millled Rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)