Poultry Farmer Field Schools in Lebanon

dc.coverageLebanon
dc.creatorFAO
dc.date2023-04-27T11:16:02Z
dc.date2023-04-27T11:16:02Z
dc.date2016
dc.date2020-09-25T19:48:19.0000000Z
dc.date.accessioned2026-06-27T20:39:01Z
dc.descriptionThe large influx of Syrian refugees into Lebanon (an estimated 1.5 million) constitutes a major challenge across all sectors. The impact on the agriculture sector is particularly worrying, as this is the main source of income and livelihoods for a large proportion of the population – notably for the poorest and most vulnerable hosting communities in rural areas. The poultry subsector represents a major economic activity, employing at least 30 000 people. Through the farmer field school (FFS) approach, the Food and Agriculture Organization of the United Nations (FAO), with the financial support of the United Kingdom, developed semi-intensive egg production for communities hosting Syrian refugees.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5624E
dc.identifierhttp://www.fao.org/3/i5624e/i5624e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/200431
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePoultry Farmer Field Schools in Lebanon
dc.titlePoultry Farmer Field Schools in Lebanon
dc.titleSemi intensive egg production to support the resilience of livelihoods in protracted crisis
dc.typeBrochure, flyer, fact-sheet

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