HOW AGRICULTURAL RESEARCH AFFECTS URBAN POVERTY IN DEVELOPING COUNTRIES: THE CASE OF CHINA

Vista sencilla de ítem
dc.creatorFan, Shenggen
dc.creatorFang, Cheng
dc.creatorZhang, Xiaobo
dc.date2017-04-01T19:35:20Z
dc.date.accessioned2026-07-09T03:16:32Z
dc.descriptionThis paper develops a framework to measure the impact of agricultural research on urban poverty. Increased investments in agricultural R&D can lower food prices by increasing food production, and lower food prices benefit the urban poor because they often spend more than 60% of their income on food. Application of the framework to China shows that these food price effects are large and that the benefits for the urban poor have been about as large as the benefits for the rural poor.
dc.identifierdoi:10.22004/ag.econ.16123
dc.identifierhttps://ageconsearch.umn.edu/record/16123/files/ep010083.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16123
dc.identifier.urihttp://hdl.handle.net/123456789/529658
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16123
dc.titleHOW AGRICULTURAL RESEARCH AFFECTS URBAN POVERTY IN DEVELOPING COUNTRIES: THE CASE OF CHINA
dc.typeText

Archivos

Colecciones

University of Minnesota