Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.

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dc.contributorODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.
dc.creatorBARROS-ALEXANDRINO, T. T. de
dc.creatorTOSI, M. M.
dc.creatorASSIS, O. B. G. de
dc.date2018-09-29T00:34:56Z
dc.date2018-09-29T00:34:56Z
dc.date2018-09-28
dc.date2018
dc.date2018-12-17T11:11:11Z
dc.date.accessioned2026-07-07T04:27:21Z
dc.identifierPolymer Engineering and Science, 10 set. 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096566
dc.identifier10.1002/pen.24938
dc.identifier.urihttp://hdl.handle.net/123456789/462222
dc.languageeng
dc.rightsopenAccess
dc.subjectChitosan nanoparticles
dc.subjectCellulose nanofibers
dc.subjectPapaya
dc.titleComparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.
dc.typeArtigo de periódico

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