How Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)

Vista sencilla de ítem
dc.creatorPost, Robert C.
dc.date2017-04-01T19:59:08Z
dc.date.accessioned2026-07-09T05:36:48Z
dc.identifierdoi:10.22004/ag.econ.106168
dc.identifierhttps://ageconsearch.umn.edu/record/106168/files/How%20Food%20Science%20Relates%20to%20Dietary%20Guidance%20The%20Dietary%20Guidelines%20for%20American_s%20Challenge%20for%20Delivering%20Healthier%20Foods.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/106168
dc.identifier.urihttp://hdl.handle.net/123456789/566020
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/106168
dc.titleHow Food Science Relates to Dietary Guidance: The Dietary Guidelines for American's Challenge for Delivering Healthier Foods (PowerPoint)
dc.typeText

Archivos

Colecciones

University of Minnesota