One Step Forward: Consumer Reactions to Food-Safety Technologies

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dc.creatorTeisl, Mario F.
dc.creatorRoe, Brian
dc.creatorMumma, Gerald
dc.date2017-04-01T18:21:37Z
dc.date.accessioned2026-07-09T07:40:00Z
dc.identifierdoi:10.22004/ag.econ.162277
dc.identifierhttps://ageconsearch.umn.edu/record/162277/files/_22_%20Volume%2038_%20No.%201%20Teisl_%20Roe_%20Mumma.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162277
dc.identifier.urihttp://hdl.handle.net/123456789/590829
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162277
dc.titleOne Step Forward: Consumer Reactions to Food-Safety Technologies
dc.typeText

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University of Minnesota