Impact of climate change and bionergy on nutrition

dc.creatorNutrition Division
dc.date2024-08-01T17:40:24Z
dc.date2024-08-01T17:40:24Z
dc.date2008
dc.date2017-12-05T18:05:00Z
dc.date.accessioned2026-06-27T21:00:35Z
dc.descriptionFAO has organized a special event on Climate Change and Bioenergy: Implications for Nutrition, Food Safety and Human Health, to be held during the High-Level Conference on World Food Security: The Challenges of Climate Change and Bioenergy, on 5 June 2008 in Rome. This paper is one of three background documents prepared for this side event.
dc.format91
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai799e
dc.identifierhttp://www.fao.org/3/a-ai799e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210768
dc.languageEnglish
dc.rightsFAO
dc.titleImpact of climate change and bionergy on nutrition
dc.titleImpact of climate change and bionergy on nutrition
dc.typeBook (stand-alone)

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