A Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges

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dc.creatorRosen, Stacey L.
dc.creatorShapouri, Shahla
dc.date2017-04-01T19:48:14Z
dc.date.accessioned2026-07-09T05:58:58Z
dc.descriptionAfrican Governments and international donors are focused on improving the region’s ability to grow food to mitigate projected long-term deterioration in food security. An ERS study shows that improving grain yields is the key to reducing food insecurity in Sub-Saharan Africa. Investment and technology adoption in Sub-Saharan Africa will be a challenge.
dc.identifierdoi:10.22004/ag.econ.121893
dc.identifierhttps://ageconsearch.umn.edu/record/121893/files/02FoodSecurityAfrica.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/121893
dc.identifier.urihttp://hdl.handle.net/123456789/570863
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/121893
dc.titleA Positive Path for Food Security in Sub-Saharan Africa: Options and Challenges
dc.typeText

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