Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali

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dc.creatorMeldrum, Gennifer
dc.creatorSidibé, Amadou
dc.creatorPadulosì, Stefano
dc.date2020-09
dc.date2020-09-08T08:41:48Z
dc.date2020-09-08T08:41:48Z
dc.date.accessioned2026-06-27T13:36:48Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/109362
dc.identifier.urihttp://hdl.handle.net/123456789/64880
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceMeldrum, G.; Sidibe, A.; Padulosì, S. (2020) Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p.
dc.subjectcrops
dc.subjectindigenous organisms
dc.subjectclimate change adaptation
dc.subjectnutrition
dc.subjectfood systems
dc.subjectbiodiversity
dc.subjectcultivos
dc.subjectorganismos indígena
dc.subjectadaptación al cambio climático
dc.titlePromoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
dc.typeBrief

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