National agrifood systems and COVID-19 in Fiji
| dc.coverage | Fiji | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:27:33Z | |
| dc.date | 2023-04-27T13:27:33Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-29T19:13:45.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:05:16Z | |
| dc.description | This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Fiji so as to make them more resilient. | |
| dc.format | 19 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133408-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB1349EN | |
| dc.identifier | http://www.fao.org/3/cb1349en/cb1349en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/327127 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | National agrifood systems and COVID-19 in Fiji | |
| dc.title | Effects, policy responses, and long-term implications | |
| dc.type | Brochure, flyer, fact-sheet |