Food systems and COVID-19 in Latin America and the Caribbean
| dc.coverage | Latin America and the Caribbean | |
| dc.creator | FAO and ECLAC | |
| dc.date | 2023-04-27T13:21:14Z | |
| dc.date | 2023-04-27T13:21:14Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-21T11:45:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:38:23Z | |
| dc.description | This bulletin provides decision-makers in governments, the private sector and civil society with useful information and resources to support the design and implementation of actions against the effects of the pandemic in Latin America and the Caribbean. The resources and information contained in the bulletin come from FAO, as well as from governments and other institutions that are contributing to the common goal of containing the effects of the pandemic. The Economic Commission for Latin America and the Caribbean (ECLAC) is a valuable partner in this bulletin, and we hope that other multilateral organizations will join us in future editions. | |
| dc.format | 13 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132514-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca8677en | |
| dc.identifier | http://www.fao.org/3/ca8677en/ca8677en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/200117 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 1 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food systems and COVID-19 in Latin America and the Caribbean | |
| dc.title | Análisis y respuestas de América Latina y el Caribe ante los efectos de COVID-19 en los sistemas alimentarios | |
| dc.title | A first look at impact, and country response | |
| dc.title | Boletín N.°1 | |
| dc.type | Journal, magazine, bulletin |