Black Sea Economic Cooperation Organization Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS)

dc.creatorFAO
dc.date2023-04-27T13:34:06Z
dc.date2023-04-27T13:34:06Z
dc.date2021
dc.date2022-04-05T09:42:07.0000000Z
dc.date.accessioned2026-06-27T23:38:59Z
dc.descriptionA Regional Coordination Center for Sustainable Food Systems Under the project, a Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS) has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain from farm to fork among Black Sea Economic Cooperation Organizationmember states. The BSEC-CSFS will provide the member states with advice, guidance and information in the areas of sustainable food systems.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3773EN
dc.identifierhttp://www.fao.org/3/cb3773en/cb3773en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/287484
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBlack Sea Economic Cooperation Organization Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS)
dc.typeBrochure, flyer, fact-sheet

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