Supplementation of oleic acid to bovine oocyte maturation medium improves embryo quality parameters.

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dc.contributorALEXANDRE MARCOS DE MELO; ALICE SANTOS CARDOSO; CLARA SLADE OLIVEIRA, CNPGL; CAROLINA CAPOBIANGO ROMANO QUINTAO, CNPGL; WASIM AL SHEBLI; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL; NAIARA ZOCCAL SARAIVA, CNPGL.
dc.creatorMELO, A. M. de
dc.creatorVARDOSO, A. S.
dc.creatorOLIVEIRA, C. S.
dc.creatorQUINTAO, C. C. R.
dc.creatorAL SHEBLI, W.
dc.creatorCAMARGO, L. S. de A.
dc.creatorSARAIVA, N. Z.
dc.date2025-11-24T18:49:23Z
dc.date2025-11-24T18:49:23Z
dc.date2025-11-24
dc.date2025
dc.date.accessioned2026-07-07T04:00:52Z
dc.descriptionIn vitro embryo production (IVP) is a key biotechnology for improving genetic progress and reproductive outcomes in cattle. The quality of embryos produced in vitro is largely affected by the the maturation medium (IVM) composition, especially the presence of fatty acids that influence oocyte developmental competence. Stearoyl-CoA desaturase 1 (SCD1) converts stearic acid (SA), a saturated fatty acid, into oleic acid (OA), a monounsaturated fatty acid known to enhance oocyte viability and embryo development. This study evaluated the effects of SA and OA supplementation during IVM on bovine embryo quality, assessed by total cell number, neutral lipid content, and apoptotic index.
dc.descriptionEdição dos resumos da 38th Annual Meeting of the Brazilian Embryo Technology Society, 2025, Costa do Sauípe, BA.
dc.identifierAnimal Reproduction, v. 22, n. 3, 2025.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1181804
dc.identifier.urihttp://hdl.handle.net/123456789/450551
dc.languageeng
dc.rightsopenAccess
dc.subjectProdução in vitro de embriões
dc.subjectBovino
dc.subjectEmbrião Animal
dc.titleSupplementation of oleic acid to bovine oocyte maturation medium improves embryo quality parameters.
dc.typeResumo em anais e proceedings

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