Examining food sources in the city of Tamale, Ghana

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dc.creatorKarg, H.
dc.creatorAkoto-Danso, Edmund K.
dc.creatorDrechsel, Pay
dc.date2015
dc.date2016-11-01T13:39:53Z
dc.date2016-11-01T13:39:53Z
dc.date.accessioned2026-06-27T18:24:42Z
dc.descriptionThis empirical study examines food sources and their quantitative contribution to the city of Tamale, Ghana. The results contribute to an understanding of the urban food system, and evoke questions relating to the standardised measurement and evaluation of urban food system resilience across geographical contexts.
dc.identifierhttps://hdl.handle.net/10568/77530
dc.identifier.urihttp://hdl.handle.net/123456789/154993
dc.languageen
dc.rightsOpen Access
dc.sourceKarg, H.; Akoto-Danso, E. K.; Drechsel, Pay. 2015. Examining food sources in the city of Tamale, Ghana. Urban Agriculture Magazine, 29:38-40.
dc.subjectfood supply
dc.subjectfood consumption
dc.subjectmarkets
dc.subjectcrops
dc.subjectvegetables
dc.subjectfruits
dc.titleExamining food sources in the city of Tamale, Ghana
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)