EVALUATION OF FIVE EMERGING BIOTECHNOLOGIES FOR MAIZE

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dc.creatorMenz, Kenneth M.
dc.creatorNeumeyer, Catherine F.
dc.date2017-04-01T20:18:07Z
dc.date.accessioned2026-07-09T03:09:51Z
dc.descriptionScientists were surveyed as part of as assessment of five emerging biotechnologies which are potentially applicable to commercial U.S. maize production by the year 2000. The largest gains expected by scientists were from plant growth regulators, followed by photosynthetic enhancement, cell or tissue culture and biological nitrogen fixation.
dc.identifierdoi:10.22004/ag.econ.14120
dc.identifierhttps://ageconsearch.umn.edu/record/14120/files/20912.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/14120
dc.identifier.urihttp://hdl.handle.net/123456789/527656
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/14120
dc.titleEVALUATION OF FIVE EMERGING BIOTECHNOLOGIES FOR MAIZE
dc.typeText

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