The big question: is our food too thirsty?

Vista sencilla de ítem
dc.creatorDavid, S.
dc.date2008
dc.date2014-06-13T14:48:19Z
dc.date2014-06-13T14:48:19Z
dc.date.accessioned2026-06-27T18:26:20Z
dc.identifierhttps://hdl.handle.net/10568/40745
dc.identifier.urihttp://hdl.handle.net/123456789/155860
dc.languageen
dc.rightsLimited Access
dc.sourceMolden, David. 2008. The big question: is our food too thirsty? Food Ethics, 3(1): 14.
dc.subjectwater scarcity
dc.subjectwater stress
dc.subjectrivers
dc.subjectwater use efficiency
dc.subjectcrop production
dc.subjectlivestock
dc.subjectwater policy
dc.subjectwheat
dc.subjectwater conservation
dc.titleThe big question: is our food too thirsty?
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional para el Manejo del Agua (IWMI)