Food consumption parameters for Brazil and their application to food policy

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dc.creatorGray, Cheryl Williamson
dc.date1982
dc.date2024-11-21T09:52:07Z
dc.date2024-11-21T09:52:07Z
dc.date.accessioned2026-06-27T15:34:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160806
dc.identifier.urihttp://hdl.handle.net/123456789/108117
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceGray, Cheryl Williamson. 1982. Food consumption parameters for Brazil and their application to food policy. Research Report. 32. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160806
dc.subjectnutrition surveys
dc.subjectnutrition policies
dc.subjectmalnutrition
dc.titleFood consumption parameters for Brazil and their application to food policy
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)