Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report

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dc.creatorBioversity International
dc.creatorWorld Vegetable Center
dc.creatorDepartment of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI)
dc.creatorInternational Institute of Rural Reconstruction
dc.date2023-11-30
dc.date2025-10-10T10:37:12Z
dc.date2025-10-10T10:37:12Z
dc.date.accessioned2026-06-27T13:22:05Z
dc.descriptionThe CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition, and health, while also improving livelihoods, empowering women and youth, and mitigating environmental impacts. This report presents key insights from a collaborative needs assessment (CNA) workshop conducted under Work Package 5 on Food Environments, which seeks to cultivate environments that encourage healthy and nutritious food choices. The CNA workshop was jointly organized by the Alliance of Bioversity International and CIAT, the World Vegetable Center, the International Institute of Rural Reconstruction, and the Department of Science and Technology–Food and Nutrition Research Institute. It brought together 38 stakeholders representing government, civil society, academia, research institutions, and the food production sector to identify needs, priorities, and gaps between consumer perspectives and stakeholder perceptions. Discussions shed light on the social, economic, and environmental factors that shape access to and consumption of fruits and vegetables in the Philippines, offering a foundation for developing strategies that foster healthier, more sustainable diets.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176973
dc.identifier.urihttp://hdl.handle.net/123456789/57168
dc.languageen
dc.publisherCGIAR
dc.rightsOpen Access
dc.sourceBioversity International; World Vegetable Center; Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI); International Institute of Rural Reconstruction (IIRR); (2023) Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report. CGIAR Initiative Fruit and Vegetables for Sustainable Healthy Diets. 15 p.
dc.subjectparticipatory approaches
dc.subjectfood environment
dc.titleFood environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report
dc.typeReport

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