FAO Afghanistan Newsletter, October 2019 - Issue #18
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:19:07Z | |
| dc.date | 2023-04-27T13:19:07Z | |
| dc.date | 2020 | |
| dc.date | 2020-03-05T08:49:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:23Z | |
| dc.description | This newsletter highlights the most significant achievement and activity happened during the months of October- December 2019. This issue of the newsletter covers the following topics: FAO calls for action across all sectors for addressing and achieving “Healthy Diet for a Zero Hunger World”; FAO and MAIL support the establishment of Afghanistan’s first multi-product milk processing plant; FAO and MAIL officially launch the establishment of Afghanistan’s first Geographical Indication (GI) System; Increased support for Afghan farmers hit by conflict and natural disasters. | |
| dc.format | 5 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8033EN | |
| dc.identifier | http://www.fao.org/3/ca8033en/ca8033en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195288 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 18 | |
| dc.rights | FAO | |
| dc.title | FAO Afghanistan Newsletter, October 2019 - Issue #18 | |
| dc.type | Newsletter |