The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.

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dc.creatorCanepa, P.
dc.creatorPanta, A.
dc.creatorTay, D.
dc.date2011
dc.date2015-05-15T15:51:37Z
dc.date2015-05-15T15:51:37Z
dc.date.accessioned2026-06-27T17:56:01Z
dc.identifierhttps://hdl.handle.net/10568/66119
dc.identifier.urihttp://hdl.handle.net/123456789/149774
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsLimited Access
dc.sourceCanepa, P.; Panta, A.; Tay, D. 2011. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 101-105.
dc.subjectpotatoes
dc.subjectgermplasm conservation
dc.subjectin vitro culture
dc.subjectmeristem culture
dc.subjectascorbic acid
dc.subjectcryopreservation
dc.titleThe effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
dc.typeConference Paper

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