Organically Produced Foods

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dc.creatorNutrition Division
dc.date2023-04-27T11:25:28Z
dc.date2023-04-27T11:25:28Z
dc.date2005
dc.date2019-05-28T13:04:04.0000000Z
dc.date.accessioned2026-06-27T20:32:12Z
dc.format63
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier9255054759
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0369E
dc.identifierhttp://www.fao.org/3/a-a0369e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197116
dc.languageEnglish
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916|1020-4091
dc.rightsFAO
dc.titleOrganically Produced Foods
dc.titleOrganically Produced Foods
dc.typeBook (stand-alone)

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