Literature review on foodborne disease hazards in food and beverages in Ethiopia

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dc.creatorMutua, Florence K.
dc.creatorMutie, Ianetta
dc.creatorKuboka, Maureen M.
dc.creatorLeahy, Eithne
dc.creatorGrace, Delia
dc.date2022-03
dc.date2022-11-28T11:48:38Z
dc.date2022-11-28T11:48:38Z
dc.date.accessioned2026-06-27T16:58:40Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125693
dc.identifier.urihttp://hdl.handle.net/123456789/138597
dc.languageen
dc.publisherGlobal Alliance for Improved Nutrition
dc.rightsOpen Access
dc.sourceMutua, F., Mutie, I., Kuboka, M., Leahy, E. and Grace, D. 2022. Literature review on foodborne disease hazards in food and beverages in Ethiopia. EatSafe project report. Geneva, Switzerland: GAIN.
dc.subjectfood safety
dc.titleLiterature review on foodborne disease hazards in food and beverages in Ethiopia
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)