Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

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dc.creatorChirinos, R.
dc.creatorCampos, D.
dc.creatorCosta, N.
dc.creatorArbizu, C.
dc.creatorPedreschi, Romina
dc.creatorLarondelle, Y.
dc.date2008-02
dc.date2017-06-05T16:25:08Z
dc.date2017-06-05T16:25:08Z
dc.date.accessioned2026-06-27T17:58:23Z
dc.identifierhttps://hdl.handle.net/10568/81305
dc.identifier.urihttp://hdl.handle.net/123456789/151111
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceChirinos, R.; Campos, D.; Costa, N.; Arbizu, C.; Pedreschi, R.; Larondelle, Y. 2008. Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity. Food Chemistry. (UK). ISSN 0308-8146. 106(3):1285-1298
dc.subjecttropaeolum tuberosum
dc.subjectcrops
dc.subjectantioxidants
dc.subjectphenolic compounds
dc.subjectanthocyanins
dc.titlePhenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
dc.typeJournal Article

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