MEAT TRADE LIBERALIZATION AND SOYBEAN-RAPESEED COMPETITION IN THE JAPANESE MARKET

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dc.creatorPersaud, Suresh Chand
dc.creatorChern, Wen S.
dc.date2017-04-01T19:55:49Z
dc.date.accessioned2026-07-09T03:11:34Z
dc.descriptionThis study identifies variables which increase Japan's imports of canola (soybeans) at the expense of soybeans (canola), and quantifies their impacts by estimating an import demand model. A key finding is that lower Japanese meat production tends to increase rapeseed imports while lowering soybean imports. Thus, Canada benefited from U.S. and Australian efforts to open Japan's market for imported beef, since the vast majority of Japan's canola imports are from Canada.
dc.identifierdoi:10.22004/ag.econ.14656
dc.identifierhttps://ageconsearch.umn.edu/record/14656/files/20010067.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/14656
dc.identifier.urihttp://hdl.handle.net/123456789/528192
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/14656
dc.titleMEAT TRADE LIBERALIZATION AND SOYBEAN-RAPESEED COMPETITION IN THE JAPANESE MARKET
dc.typeText

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