Quality and safety in the traditional horticultural marketing chains of Asia
| dc.creator | Rural Infrastructure and Agro-Industries Division | |
| dc.date | 2024-07-17T13:50:24Z | |
| dc.date | 2024-07-17T13:50:24Z | |
| dc.date | 2006 | |
| dc.date | 2018-01-04T07:00:11Z | |
| dc.date.accessioned | 2026-06-27T22:00:38Z | |
| dc.description | This paper examines what happens within the horticultural supply chain to affect safety and quality and what are the constraints faced within that chain that have an adverse impact on the ability to make improvements. The paper tentatively concludes that traditional marketing systems currently provide little motivation or incentive for farmers to make improvements to either quality or safety. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 2224-8498 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a0709e | |
| dc.identifier | http://www.fao.org/3/a-a0709e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240493 | |
| dc.language | English | |
| dc.relation | Agricultural management, marketing and finance occasional paper | |
| dc.rights | FAO | |
| dc.title | Quality and safety in the traditional horticultural marketing chains of Asia | |
| dc.title | Quality and safety in the traditional horticultural marketing chains of Asia | |
| dc.type | Book (stand-alone) |