Food Import and Export Inspection and Certification Systems (Codex Alimentarius) - Third Edition

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dc.creatorNutrition Division
dc.date2023-10-05T10:44:19Z
dc.date2023-10-05T10:44:19Z
dc.date2007
dc.date2018-01-04T07:01:17.0000000Z
dc.date.accessioned2026-06-27T20:25:23Z
dc.descriptionOfficial and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
dc.format91
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier978925105841
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1391E
dc.identifierhttp://www.fao.org/3/a-a1391e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/193876
dc.languageEnglish
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916|1020-4091
dc.rightsFAO
dc.titleFood Import and Export Inspection and Certification Systems (Codex Alimentarius) - Third Edition
dc.titleFood Import and Export Inspection and Certification Systems (Codex Alimentarius) - Third Edition
dc.typeBook (stand-alone)

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