Case study: Seaweed for a better life

dc.coverageIndonesia
dc.creatorNeedham, S.;Lentisco, A.
dc.date2023-04-27T11:54:27Z
dc.date2023-04-27T11:54:27Z
dc.date2013
dc.date2020-11-09T20:41:17.0000000Z
dc.date.accessioned2026-06-27T22:51:49Z
dc.descriptionThis case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported seaweed culture, processing including value added products and marketing as an alternative livelihood option for coastal communes in Nusa Tenggara Timur province of Indonesia
dc.format11p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AR486E
dc.identifierhttp://www.fao.org/3/a-ar486e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265097
dc.languageEnglish
dc.rightsFAO
dc.titleCase study: Seaweed for a better life
dc.titleCase study: Seaweed for a better life
dc.titleRegional Fisheries Livelihoods Programme for South and Southeast Asia.
dc.typeBook (stand-alone)

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