The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

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dc.creatorMpairwe, D.R.
dc.creatorSabiiti, E.N.
dc.creatorUmunna, N.N.
dc.creatorTegegne, Azage
dc.creatorOsuji, P.O.
dc.date2001
dc.date2017-01-23T07:00:40Z
dc.date2017-01-23T07:00:40Z
dc.date.accessioned2026-06-27T16:48:12Z
dc.identifierhttps://hdl.handle.net/10568/79191
dc.identifier.urihttp://hdl.handle.net/123456789/133588
dc.languageen
dc.rightsLimited Access
dc.sourceMpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
dc.subjectcattle
dc.subjectcrossbreds
dc.subjectcows
dc.subjectfeeds
dc.subjectforage
dc.subjectintercropping
dc.subjectlablab
dc.titleThe effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
dc.typeConference Paper

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