AN EMPIRICAL ANALYSIS OF THE DEMAND FOR WHOLESALE PORK PRIMALS: SEASONALITY AND STRUCTURAL CHANGE

dc.creatorParcell, Joseph L.
dc.date2017-04-01T14:01:20Z
dc.date.accessioned2026-07-09T04:26:50Z
dc.descriptionA set of inverse wholesale pork primal demand models were estimated to estimate wholesale pork primal own-quantity flexibility's, to determine seasonal price fluctuations, and to examine whether the flexibility's have changed in absolute magnitude over time. Results of this analysis indicate that there is the own-quantity flexibility for some primals differences by season with in the year. Additionally, it was determined that the own-quantity flexibility increased in magnitude (absolute value) over time for some of the primal cuts evaluated here. However, for Hams and Boston Butt the own-flexibility was either unchanged or increased over the period analyzed. Increased cold storage stocks for these primals may have been used to offset the price decline of 1998.
dc.identifierdoi:10.22004/ag.econ.36343
dc.identifierhttps://ageconsearch.umn.edu/record/36343/files/sp00pa02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36343
dc.identifier.urihttp://hdl.handle.net/123456789/550034
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36343
dc.titleAN EMPIRICAL ANALYSIS OF THE DEMAND FOR WHOLESALE PORK PRIMALS: SEASONALITY AND STRUCTURAL CHANGE
dc.typeText

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