Polyphenols and antioxidant content in grape juice.

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dc.contributorGILDO ALMEIDA DA SILVA, CNPUV; Suelen D. F. Brandolt, UERGS; Jandora S. Poli, Estagiaria CNPUV; Carolina M. Poletto, UFRGS; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; MAURO CELSO ZANUS, CNPUV; Umberto Almeida Camargo, CNPUV.
dc.creatorSILVA, G. A. da
dc.creatorBRANDOLT, S. D. F.
dc.creatorPOLI, J. S.
dc.creatorPOLETTO, C. M.
dc.creatorMELLO, L. M. R. de
dc.creatorZANUS, M. C.
dc.creatorCAMARGO, U. A.
dc.date2019-10-23T00:35:43Z
dc.date2019-10-23T00:35:43Z
dc.date2008-08-19
dc.date2008
dc.date2019-10-23T00:35:43Z
dc.date.accessioned2026-07-07T11:27:25Z
dc.descriptionThe human health is strongly linked to the composition of the food intake.
dc.format1 CD-ROM.
dc.formatNão paginado.
dc.identifierIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V, 6., Verona, 2008. [Proceedings...] [S.l.]: OIV: Ministereo Delle Politiche Agricole, Alimentare e Forestali, [2008].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542855
dc.identifier.urihttp://hdl.handle.net/123456789/508573
dc.languageeng
dc.rightsopenAccess
dc.subjectPolifenol
dc.subjectDPPH
dc.subjectTrolox
dc.subjectAntioxidante
dc.subjectBebida
dc.subjectColheita
dc.subjectMicrobiologia
dc.subjectSuco
dc.subjectUva
dc.titlePolyphenols and antioxidant content in grape juice.
dc.typeArtigo em anais e proceedings

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