How can we realise the full potential of health systems for nutrition?

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dc.creatorHeidkamp, Rebecca A.
dc.creatorWilson, Emily
dc.creatorMenon, Purnima
dc.creatorKuo, Helen
dc.creatorWalton, Shelley
dc.date2020-03-01
dc.date2024-05-22T12:10:25Z
dc.date2024-05-22T12:10:25Z
dc.date.accessioned2026-06-27T15:33:50Z
dc.descriptionPoor nutrition contributes substantially to global disease, diminishing the wellbeing of women and children in low and middle income countries, and better nutrition must be part of the universal health coverage agenda, say Rebecca Heidkamp and colleagues.
dc.identifierhttps://hdl.handle.net/10568/142390
dc.identifier.urihttp://hdl.handle.net/123456789/107929
dc.languageen
dc.publisherBMJ
dc.rightsOpen Access
dc.sourceHeidkamp, Rebecca A.; Wilson, Emily; Menon, Purnima; Kuo, Helen; Walton, Shelley; et al. 2020. How can we realise the full potential of health systems for nutrition? BMJ: British Medical Journal 368: l6911. https://doi.org/10.1136/bmj.l6911
dc.subjectgender
dc.subjecthealth
dc.subjectdiseases
dc.subjectnutrition
dc.subjectsystems
dc.subjectchildren
dc.subjecthealth services
dc.subjectwomen
dc.titleHow can we realise the full potential of health systems for nutrition?
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)