Championing nutrition: Effective leadership for action

dc.creatorNisbett, Nicholas
dc.creatorWach, Elise
dc.creatorHaddad, Lawrence James
dc.creatorEl Arifeen, Shams
dc.creatorReddin, Samantha
dc.creatorGatellier, Karine
dc.creatorCovic, Namukolo
dc.creatorDrimie, Scott
dc.creatorHarris, Jody
dc.creatorYosef, Sivan
dc.date2016-06-15
dc.date2024-06-21T09:07:06Z
dc.date2024-06-21T09:07:06Z
dc.date.accessioned2026-06-27T15:04:11Z
dc.descriptionTHE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146449
dc.identifier.urihttp://hdl.handle.net/123456789/93614
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295889
dc.rightsOpen Access
dc.sourceNisbett, Nicholas; Wach, Elise; Haddad, Lawrence James; El Arifeen, Shams; Reddin, Samantha; Gatellier, Karine; Covic, Namukolo; Drimie, Scott; Harris, Jody; and Yosef, Sivan. 2016. Championing nutrition: Effective leadership for action. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 18 Pp. 161-172. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_18.
dc.subjectmaternal and child health
dc.subjecteducation
dc.subjectinfants
dc.subjecthealth
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectagricultural research
dc.subjectsocial protection
dc.subjectwater
dc.subjectstunting
dc.subjectagriculture
dc.subjectmicronutrient deficiencies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectinfant feeding
dc.subjectdeveloping countries
dc.subjectchildren
dc.subjecthygiene
dc.subjectsocial safety nets
dc.subjectresilience
dc.subjectobesity
dc.subjectwasting disease
dc.titleChampioning nutrition: Effective leadership for action
dc.typeBook Chapter

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