Strengthening horticulture-based food systems for sustainable livelihoods and food and nutrition security
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FAO ;
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The partnership between FAO and ISHS promotes the application of horticultural science through exchanges of knowledge, expertise, and experience contributing to food safety, food and nutrition security and sustainable food production systems. Sustainable horticulture-based food systems foster inclusive growth and can strengthen livelihoods, particularly of poor and vulnerable family farmers, input suppliers and post-harvest service providers.