Yemen Situation Report - July 2017

dc.coverageYemen
dc.date2023-04-27T12:14:12Z
dc.date2023-04-27T12:14:12Z
dc.date2017
dc.date2018-01-15T07:19:29.0000000Z
dc.date.accessioned2026-06-28T00:12:05Z
dc.descriptionIn Yemen, some 17 million people are still food insecure while a staggering seven million people do not know where their next meal is coming from and are at risk of famine. Acute food insecurity is expected to deteriorate further if no immediate funding and scale up of emergency food and livelihood assistance programs. A delay in the start of the rainy season compounded by insufficient rain was considerably less compared with last year and even less so than the long-term average. The conflict ha s further escalated the situation Taiz and Al Hudaydah – the most food insecure and famine risk governorates – putting livelihoods and humanitarian access at risk. Yemen’s food security prospect is heavily dependent on factors affecting imports, transportation and distribution across the country.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BT457E
dc.identifierhttp://www.fao.org/3/a-bt457e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/302643
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleYemen Situation Report - July 2017
dc.typeDocument

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