Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network

dc.creatorEngelseth, Per
dc.creatorKarlsen, Anniken
dc.creatorVerwaart, Tim
dc.date2017-04-01T14:06:36Z
dc.date.accessioned2026-07-09T05:59:25Z
dc.descriptionThe purpose of this study is to model and thereby enable simulation of the complete business entity of fresh food supply. A case narrative of fresh strawberry supply provides basis for this modelling. Lamming et al. (2000) point to the importance of discerning industry-specific product features (or particularities) regarding managing supply networks when discussing elements in “an initial classification of a supply network” while Fisher (1997) and Christopher et al. (2006, 2009) point to the lack of adopting SCM models to variations in products and market types as an important source of SCM failure. In this study we have chosen to move along a research path towards developing an adapted approach to model end-to-end fresh food supply influenced by a combination of SCM, system dynamics and complex adaptive network thinking.
dc.identifierOther:ISBN 978-3-941766-13-6
dc.identifierdoi:10.22004/ag.econ.122012
dc.identifierhttps://ageconsearch.umn.edu/record/122012/files/17-Engelseth%20et%20al..pdf
dc.identifierhttp://ageconsearch.umn.edu/record/122012
dc.identifier.urihttp://hdl.handle.net/123456789/570957
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/122012
dc.titleModelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network
dc.typeText

Archivos