Root nitrogen transformation and mineral composition in selected forage legumes

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dc.creatorNnadi, L.A.
dc.creatorHaque, I.
dc.date1988-12
dc.date2013-05-06T07:01:33Z
dc.date2013-05-06T07:01:33Z
dc.date.accessioned2026-06-27T16:41:55Z
dc.descriptionPresents results of a study conducted at Debre Zeit, Ethiopia, to examine the differences in mineral composition, root N contents and their rates of transformation in the soil of different species of four genera of forage legumes, viz, Trifolium, Lablab, Medicago and Vicia. Also examines the effect of P application on the biomass production and mineral composition on the tops and roots of these legumes.
dc.identifierhttps://hdl.handle.net/10568/28841
dc.identifier.urihttp://hdl.handle.net/123456789/130761
dc.languageen
dc.publisherCambridge University Press
dc.rightsLimited Access
dc.sourceJournal of Agricultural Science;3(3): 513-518
dc.subjectdebre zeit
dc.subjectfeed legumes
dc.subjectnitrogen
dc.subjectmineral content
dc.titleRoot nitrogen transformation and mineral composition in selected forage legumes
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)