The population of laying hens loses important genes: A case history
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The switch from keeping laying hens in a floor or free range system into a cage system led to a considerable change in the way that breeding and selection took place. In the past 40–50 years up to the present date, the increase in genetic improvement of the egg laying trait was substantial. However, cage-adapted populations of laying hens seem to have lost some of their abilities to an adequate performance when returned to the old floor\free range systems. The strong concentration of all parts of the poultry production has meant that less than 10 international breeding companies supply most hens for laying purposes in the world and they have very little interest in developing genetic material for the West-European region where there are marked consumer preferences for eggs produced in non-cage systems. A particular Danish line, of White Leghorn origin named “The Skalborg hen” seems to have survived during an era of cage production system and they seems to have a production potential at farm level.
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poultry